Zai Restaurant Menu With Latest Prices in South Africa 2024
Zai Restaurant’s menu in South Africa is a vibrant showcase of Asian fusion cuisine, presenting an enticing array of dishes influenced by the rich flavors of the East. From delectable sushi rolls to fragrant Thai curries and sizzling stir-fries, each creation at Zai Restaurant represents a seamless fusion of classic Asian ingredients and contemporary cooking methods. Diners can explore a culinary adventure through Asia’s varied gastronomies, featuring selections such as Japanese sushi, Chinese dim sum, Vietnamese pho, and Korean barbecue.
Located in bustling areas throughout South Africa, Zai Restaurant offers a stylish and refined dining experience, merging a graceful ambiance with top-notch service. The contemporary and streamlined decor, combined with attentive personnel, fosters a setting perfect for both romantic dinners and spirited get-togethers. Whether you’re in the mood for the zesty kick of Thai basil chicken or the subtle elegance of a sushi assortment, Zai Restaurant’s menu guarantees a memorable culinary journey that evokes the lively essence of Asia.
Zai Restaurant Menu South Africa Prices
Zai Restaurant is celebrated for its exceptional blend of Asian flavors, presenting an enticing variety of dishes that highlight the culinary richness of the region. Among its standout offerings are the sushi platters, carefully prepared with the freshest seafood and inventive flavor pairings that delight the palate. Patrons also enjoy the fragrant Thai curries, brimming with vibrant spices and aromatic herbs, delivering an authentic taste of Bangkok with each bite. Moreover, Zai Restaurant impresses diners with its sizzling stir-fries, flavorful noodle creations, and tender grilled meats, ensuring a remarkable dining experience that honors the diverse world of Asian cuisine. With a dedication to high-quality ingredients and skilled craftsmanship, Zai Restaurant emerges as a premier spot for food lovers seeking a genuine Asian culinary adventure.
| Attribute | Details |
|---|---|
| Name | Zai Restaurant |
| Location | South Africa |
| Cuisine | Asian Fusion |
| Specialties | Sushi, Thai curries, Stir-fries |
| Dining Options | Indoor seating |
| Signature Dish | Sushi Platters, Thai Curries |
Updated Menu Items And Prices of Zai Restaurant South Africa
Discover an exciting array of new menu items at Zai Restaurant South Africa, showcasing fresh flavors and innovative dishes, all at competitive prices.
BREAKFAST
| Category | Item | Price |
|---|---|---|
| BREAKFAST | ENGLISH | R45 |
| MUESLI | R45 | |
| SHAKSHOUKA | R105 | |
| BENEDICT | R75 | |
| FRESH FRENCH FRUIT SALAD | R45 | |
| TOAST | R45 | |
| SALMON CIABATTA | R75 | |
| CONTINENTAL BREAKFAST | (Fri-Sun or on request for tables of 15+) | R150 |
| BREAKFAST WRAP | Scrambled egg, bacon, cherry tomatoes, feta, spinach, and avocado. | R85 |
EXTRAS / ENTRADAS – STARTERS
| Category | Item | Price |
|---|---|---|
| EXTRAS | AVO | R25 |
| EGG | R10 | |
| BACON | R15 | |
| BAKED BEANS | R15 | |
| MUSHROOMS | R15 | |
| BEEF/PORK SAUSAGE | R20 | |
| TOAST | R10 | |
| BREAKFAST | ZAI OPEN SANDWICHES | |
| * Smoked Salmon, cream cheese and avo, capers on a bagel. | R65 | |
| * Chicken mayo, Celery, Grapes, caramelized Walnuts, toasted pumpkin seeds. | R60 | |
| ENTRADAS – STARTERS | EMPANADAS | R85 |
| CHICKEN LIVERS | R65 | |
| ALBONDIGAS (MEATBALLS) | R80 | |
| CHIMICHURRI CHICKEN WINGS | R85 | |
| VEGETERIAN EMPANANDAS | R75 | |
| CREAMY MUSSELS | R70 | |
| LAMB RIB LETS | R85 | |
| SOUTH COAST OYSTERS | R115 | |
| (Fresh wild oysters off the coast of Scottsburg. Served 6 a portion.) | R200 |
SALADS / CARNE-MEAT (SIDES)
| Category | Item | Price |
|---|---|---|
| ENSALADA – SALADS | CHICKEN COUSCOUS | R85 |
| ROCKET SALAD | ||
| GREEK SALAD | R68 | |
| SMOKED SALMON SALAD | ||
| CARNE-MEAT (SIDES) | RABO DE TORO (OXTAIL) | |
| COSTELETA (T-BONE) | R295 | |
| PICANHA (RUMP STEAK) | R190 | |
| CORDERO (LAMB CHOPS) | R245 | |
| LOMO (BEEF FILLET) | R190 |
POLLO-POULTRY / PASTAS / DOLCE – DESSERTS
| Category | Item | Price |
|---|---|---|
| POLLO-POULTRY | CHICKEN PINCHO | R145 |
| BABY CHICKEN | ||
| PASTAS | PESCADORE | R195 |
| OXTAIL PASTA | R265 | |
| HOUSE LASAGNA | R160 | |
| POLLO PESTO | R205 | |
| SEAFOOD PASTA (PASTA DE MARE) | R295 | |
| DOLCE – DESSERTS | CAPE MALVA PUDDING | R85 |
| WAFFLES | R85 | |
| CREME BRULEE TART | R85 | |
| CAKE OF THE DAY | R95 | |
| CHEESECAKE | R95 |
CARNE – MEAT / CHEF’S SPECIALTIES
| Category | Item | Price |
|---|---|---|
| CARNE – MEAT | BIFE DE CHORIZO (SIRLOIN STEAK) | R190 |
| ASADO (BEEF SHORT-RIB) | R245 | |
| CARNE ARGENTINA (MEAT PIZZA) | R355 | |
| PANCETA DE CERDO (PORK BELLY) | R195 | |
| CERDO (PORK RIBS) | (500g) R250, (1kg) R335 | |
| SIGANTURE TOMAHAWK | R495 | |
| PLATO PARA PLATA | R750 | |
| MIXED ESPATADA | R195 | |
| ESPATADA | R305 | |
| CHEF’S SPECIALTIES | CURRY OF THE DAY | |
| LAMB SHANK | R255 |
MARISCOS – SEAFOOD / HAMBURGUESAS
| Category | Item | Price |
|---|---|---|
| MARISCOS – SEAFOOD | CAMARONES DIABLA (PRAWNS) | R290 |
| PLATA PARA PLATA | R750 | |
| CALAMARES GRILLADDO (CALAMARI) | R155 | |
| LINE FISH OF THE DAY | ||
| STUFFED WHOLE FISH | R410 | |
| STUFFED WHOLE FISH PLATTER | R1250 | |
| HAMBURGUESAS | CHICKEN BURGER | R135 |
| ZAI HOUSE BURGER | R160 | |
| STEAK & CHEESE BURGER | R170 | |
| ZAI MIXED HOUSE BURGER | R195 |
Location And Contact
Opening and Closing Time
| Sunday | 8 AM–2 AM |
| Monday | 9 AM–1 AM |
| Tuesday | 8 AM–2 AM |
| Wednesday | 8 AM–2 AM |
| Thursday | 8 AM–2 AM |
| Friday | 8 AM–2 AM |
| Saturday | 8 AM–2 AM |
Video of Zai Restaurant Menu
Nutrition Values About Zai Restaurant in South Africa
| Menu Item | Calories (kcal) | Fat (g) | Protein (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|
| Grilled Chicken | 300 | 10 | 30 | 15 | 3 |
| Vegetable Stir-Fry | 250 | 8 | 5 | 40 | 8 |
| Beef Curry | 400 | 20 | 25 | 30 | 5 |
| Lentil Soup | 200 | 5 | 10 | 30 | 10 |
| Caesar Salad | 350 | 25 | 15 | 10 | 5 |
Allergens Values Of Zai Restaurant Menu
| Menu Item | Gluten | Milk | Eggs | Soy | Fish | Shellfish | Nuts | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Grilled Chicken | |||||||||
| Vegetable Stir-Fry | ✓ | ||||||||
| Beef Curry | ✓ | ||||||||
| Lentil Soup | ✓ | ||||||||
| Caesar Salad | ✓ | ✓ | ✓ |
Career Opportunities at Zai Restaurant South Africa
Chef/Cook: Handles the preparation, cooking, and presentation of dishes, ensuring high-quality and consistency.
Server/Waiter/Waitress: Manages customer orders, serves food and beverages, and works to enhance the dining experience.
Bartender: Mixes and serves a variety of alcoholic and non-alcoholic beverages to guests.
Host/Hostess: Welcomes guests, oversees reservations, and facilitates a smooth seating process.
Kitchen Staff: Supports food preparation, dishwashing, and performs various kitchen duties to ensure operational efficiency.
Managerial Positions: Encompasses roles such as restaurant manager, assistant manager, or shift supervisor, tasked with overseeing daily operations, staff management, and customer service.
Front of House Staff: Includes positions like busser or food runner, responsible for clearing tables, replenishing drinks, and supporting servers.
Exploring Career Opportunities
Online Job Boards: Leverage major job search platforms like Indeed, LinkedIn, Glassdoor, and CareerBuilder to find job openings, set up notifications, and apply directly.
Company Websites: Check the career sections of company websites for job postings, insights into company culture, and detailed application procedures.
Networking Events: Participate in industry-specific networking events, career fairs, seminars, and conferences to connect with professionals, discover job opportunities, and expand your network.
Professional Associations: Become a member of industry-related associations, which often provide job boards, networking opportunities, mentorship programs, and resources for career advancement.
Popular Dishes at Zai Restaurant South Africa
Braai Platter: Features a variety of grilled meats, including boerewors (South African sausage), chicken, lamb chops, and beef, served with traditional sides like pap (maize porridge) and chakalaka (spicy vegetable relish).
Bunny Chow: A classic South African dish of hollowed bread filled with curry, typically chicken or lamb, accompanied by sambals (condiments) such as grated carrot, onion, and tomato.
Sosaties: Grilled skewers of marinated meat, often lamb or chicken, typically glazed with a sweet and tangy apricot sauce.
Malva Pudding: A beloved South African dessert made of a sweet, sticky sponge cake with apricot jam, served warm with custard or ice cream.
Deals at Zai Restaurant
“Happy Hour”
Enjoy reduced prices on drinks and appetizers during designated times, usually in the late afternoon or early evening.
“Set Menus”
Take advantage of fixed-price menus offering multiple courses at a lower rate compared to ordering individual items separately.
“Loyalty Programs”
Benefit from rewards programs that provide discounts, complimentary meals, or other incentives for regular patrons who earn points or stamps with each visit.
“Special Events”
Participate in occasional events like themed evenings, live music performances, or festive celebrations featuring exclusive menus or promotional offers.
“Early Bird Specials”
Access discounted prices for dining during quieter hours, such as early dinners or lunchtime on weekdays.
FAQ’S
conclusion
In summary, Zai Restaurant stands out for its commitment to diverse culinary experiences, accommodating various dietary preferences with a range of vegetarian and vegan options. The restaurant is attentive to special dietary needs and food allergies, ensuring a safe and enjoyable dining experience for all guests. Additionally, Zai Restaurant’s outdoor seating area offers a pleasant al fresco dining option, perfect for enjoying meals in a charming and fresh environment. Whether you’re exploring their flavorful menu or taking advantage of their thoughtful accommodations, Zai Restaurant is dedicated to providing a memorable dining experience.
