The Codfather is a leading chain of specialized restaurants across South Africa, celebrated for its outstanding customer service and meticulous attention to detail. Each location is designed to reflect its own distinct culture and vibe, tailored to its local community. Codfather Waterfall in Midrand delivers an exceptional dining experience, with a particular emphasis on its exquisite seafood dishes.
The Codfather Waterfall Menu
At The Codfather Waterfall, diners have the opportunity to choose their seafood directly from the fresh fish counter, all within a luxurious setting enhanced by a top-notch whisky selection. While the food is both exceptional and reasonably priced, guests should note that the drinks tend to be on the pricier side, making it an ideal spot for celebrating special occasions.
Here is the data presented in table form for better clarity:
Breakfast Menu
Item
Description
Price (R)
Homemade Granola
Toasted oats, nuts, and fruit, topped with yogurt, fresh seasonal fruit, and honey
R85.00
Oats & Fruit
Slow-cooked oats with fresh fruit, honey, and steamed milk
R85.00
Croissants
Freshly baked croissant served with butter and jam
R48.00
Omelet
House omelet with two slices of toast and a choice of any two fillings
R80.00
Chef’s Breakfast
Two eggs, bacon, grilled tomato, sautéed mushrooms, toast, and choice of sausage
R95.00
Eggs Benedict
Two poached eggs served on toast with hollandaise sauce
From R70.00
Smoked Salmon & Scrambled Eggs
Smoked salmon, capers, cream cheese, and onion served on a toasted croissant
R90.00
Breakfast Sides (Add-On)
Add-On
Price (R)
Mushrooms
R35.00
Cheddar cheese
R25.00
Bacon
R40.00
Egg
R15.00
Lamb sausage
R35.00
Tomato
R15.00
Beef sausage
R35.00
Avocado
R35.00
Boerewors
R40.00
Beans
R30.00
Fish Menu
Fish
Price per KG (R)
Pangasius
R700.00
Calamari Head
R600.00
Calamari Tubes & Heads
R600.00
Crab Claw
R1,950.00
Crayfish Tail
R2,400.00
Kabeljou
R900.00
Kingklip
R850.00
Mussels Fresh
R500.00
Norwegian Salmon Fillet
R1,070.00
Red Snapper
R900.00
Rock Cod Fillet
R1,050.00
Appetizers
Appetizer
Description
Price (R)
Soup of the Day
Ask the waitron
R65.00
Seafood Soup
Prawn bisque, Tom Yum paste, tomato base with fresh mussels, line fish, and prawns
R125.00
Feta & Parmesan Stuffed Calamari
Stuffed with feta, parmesan cheese, oregano. Served with basil pesto and tomato cream sauce
R95.00
West Coast Mussels
Steamed in white wine, garlic, celery, and onion. Cream optional
R100.00
Seafood Main Dish
Seafood Main Dish
Description
Price (R)
Fish and Chips
Fish served with hand-cut fries and homemade tartar sauce
R195.00
Baby Calamari (250g)
Grilled or deep-fried, served with tartar sauce
R175.00
Norwegian Salmon
Served with homemade teriyaki sauce
R265.00
Fillet of Kingklip
Grilled, served with fresh herb butter
R225.00
Pangasius
Served with orange and ginger ponzu sauce
R185.00
Carnivore Menu
Meat Main Dish
Description
Price (R)
Beef Trinchado
Cooked in red wine, garlic, and chili beef stock
R155.00
Oxtail
Slow-cooked in red wine, tomato, onion, carrots, and celery
R300.00
Sticky Pork Ribs
Marinated BBQ ribs, grilled in a Josper oven
R250.00
Half Chicken
Char-grilled with peri-peri or lemon & herb sauce
R185.00
Lamb Shank
Slow-braised in red wine with leek, carrot, onion, and herbs
R300.00
Pasta & Rice Dishes
Dish
Description
Price (R)
Prawn Linguini
Prawns, garlic, chili, basil, and olive oil served with linguini
R210.00
Angry Prawn Penne
Prawns sautéed in garlic, chilies, olive oil, and basil with penne
R210.00
Seafood Pasta
Line fish, prawns, calamari, and mussels in Neapolitan sauce
R250.00
Spaghetti Bolognaise/Meatballs
Homemade beef meatballs/mince with Neapolitan sauce and pasta
R180.00
Vegetarian & Vegan Menu
Item
Description
Price (R)
Four Bean Curry (VE)
Borlotti, black, white, and red kidney beans in a curry sauce
R160.00
Indian Vegetable Curry & Rice (VE)
Masala-based veg and potato curry with rice, sambals, and papadum
R135.00
Desserts
Dessert
Description
Price (R)
Crème Brulee
Lemon thyme-infused custard with poppy seed shortbread
R85.00
Malva Pudding
Baked dessert with homemade custard, white chocolate truffle, and candied orange peel
R90.00
Waffle
Belgian-style waffles with maple syrup, cream, and ice cream
Panarottis, a beloved Italian-inspired eatery chain in South Africa, presents an extensive and appetizing menu that appeals to a broad array of palates. Celebrated for its mouthwatering pizzas and pastas, Panarottis offers a selection of pizza varieties, from timeless Margheritas to inventive gourmet creations. Their pasta menu showcases an array of delightful options, including traditional…
Kota Joe, a cherished eatery in South Africa, puts a creative spin on traditional local cuisine with its signature dish, the Kota. This street food favorite, similar to a “bunny chow,” consists of a hollowed-out loaf of bread filled with a variety of savory options. At Kota Joe, diners can personalize their Kotas with choices…
Doppio Zero, a celebrated South African restaurant chain, captivates diners with its diverse menu, blending artisanal craftsmanship with modern culinary innovation. Known for its handcrafted bread, wood-fired pizzas, and delectable pastries, Doppio Zero delivers a dining experience that marries rustic charm with contemporary style. Whether you’re craving a robust breakfast, a relaxed lunch, or an…
Hudsons is a celebrated South African restaurant chain known for its distinctive place in the country’s culinary landscape. With its eclectic menu and lively atmosphere, Hudsons provides a unique dining experience that attracts food lovers of all ages. The restaurant offers a diverse array of dishes inspired by global cuisines and local favorites, ensuring that…
Jmos Westwood in South Africa presents a dynamic and enticing menu that caters to various tastes, merging regional flavors with global inspirations. Set in a lively ambiance, the restaurant is celebrated for its inventive cuisine and dedication to premium ingredients. Patrons can indulge in an array of dishes, including tender grilled meats, fresh seafood, robust…
The Dogs Bollocks in South Africa is celebrated for its bold and eclectic menu that redefines classic comfort food. This vibrant eatery specializes in gourmet burgers, offering inventive options like the ‘Rockafella,’ topped with crispy bacon and blue cheese, and the ‘Big Cheese,’ loaded with melted cheddar and caramelized onions. Each burger is crafted from…