Grand Pavilion Menu With Latest Prices in South Africa 2024
Situated in the heart of South Africa, the Grand Pavilion offers a unique culinary journey through the rich and diverse flavors of South African cuisine. Our menu showcases traditional favorites and innovative dishes, reflecting the vibrant heritage of the region. Enjoy bold Cape Malay spices, savory South African braai, or fresh coastal seafood. Indulge in delicious starters like samoosas or peri-peri chicken wings, and savor hearty mains such as bobotie, grilled ostrich fillet, or succulent peri-peri prawns. With options for vegetarians and vegans, the Grand Pavilion ensures a delightful experience for every guest.
At the Grand Pavilion, we are committed to delivering unforgettable culinary experiences using the freshest locally sourced ingredients. Our menu, crafted by expert chefs, highlights South Africa’s diverse culinary heritage. Whether you’re dining with friends, enjoying a romantic evening, or celebrating with family, our dishes offer a journey through South Africa’s rich flavors. Complement your meal with selections from our curated wine list, featuring the finest from the country’s renowned wine regions. With its warm hospitality and inviting atmosphere, the Grand Pavilion promises an exceptional taste of South Africa in every bite.
At the Grand Pavilion, guests can delve into a variety of South African culinary delights that showcase the region’s rich flavors. Enjoy the Cape Malay Curry, a dish renowned for its aromatic blend of spices and tender ingredients. The Peri-Peri Chicken offers a bold and spicy experience with its distinctive marinade. For a traditional touch, the Bobotie provides a savory minced meat dish topped with a unique egg custard. The Grilled Ostrich Fillet delivers a unique taste with its expertly seasoned and grilled preparation. Seafood enthusiasts will find the Peri-Peri Prawns a delicious option, featuring succulent prawns with a spicy kick. Dining at the Grand Pavilion guarantees a memorable experience, fully immersing you in the diverse tastes of South African cuisine.
Grand Pavilion Menu South Africa Prices
At the Grand Pavilion, guests enjoy an exquisite selection of South African specialties, including Cape Malay curry, peri-peri chicken, bobotie, and grilled ostrich fillet. The menu offers a rich exploration of regional flavors, featuring must-try options like peri-peri prawns for seafood lovers. Dining at Grand Pavilion provides an immersive experience in South African culinary traditions and taste.
STARTERS
| Item | Price (ZAR) | Description |
|---|---|---|
| OYSTERS | 172 | Six fresh West Coast oysters served with mignonette dressing. |
| MUSSELS | 115/190 | Steamed West Coast black mussels with white wine, cream, onion, garlic, thyme, and toasted ciabatta. |
| CRISPY CALAMARI | 115/220 | Garlic, chili, fried fresh herbs, green tartar sauce, and lemon. (Includes a side with main option.) |
| CEVICHE | 155 | Line fish, calamari, mussels, and poached prawns tossed in a lime dressing, served with cucumber, red onions, Bella tomatoes, and chives. |
| BEEF CARPACCIO | 125 | Matured Chalmar beef sirloin with radish, spring onions, sesame seeds, Japanese mayo, and ponzu sauce. |
| GNOCCHI (V) | 115/185 | Truffle and Parmesan gnocchi with roasted butternut, crispy sage, shaved Parmesan, roasted Bella Rosa tomatoes, and pumpkin seeds. |
| GAZPACHO | 115 | Chilled tomato soup served with pickled cucumber, heirloom tomato, red onion, basil, and garlic croutons. |
SALADS
| Item | Price (ZAR) | Description |
|---|---|---|
| BURRATA (V) | 245 | Handmade Italian burrata cheese with mixed exotic tomatoes, basil pesto, lightly pickled cucumber, balsamic reduction, and toasted ciabatta. |
| PARMA HAM AND MELON | 160 | Served with wild rocket and honey mustard dressing. |
| CAESAR | 125 | Fresh baby gem cos with anchovy, shaved Parmesan, croutons, and a soft crumbed egg. (Add chicken for an additional charge.) |
| GREEN (V) | 115 | A mix of avocado, Parmesan, dill, pickled cucumber, mint, radish, wild rocket, with honey and mustard dressing. |
VEGAN
| Item | Price (ZAR) | Description |
|---|---|---|
| GARDEN SALAD (V) | 145 | Rocket, petit pois, radish, red onion, avocado, vegan Parmesan, basil oil, and maple Dijon dressing. |
| GREEK VILLAGE SALAD (V) | 195 | Bella tomatoes, pickled cucumber, green peppers, red onion, vegan cheese, kalamata olives, and caper berries. |
| SUMAC SPICED TOFU STEAK (V) | 155 | Served with tender stem broccoli, charred red peppers, baby carrots, baby spinach, tomato confit, kalamata olives, and gremolata. |
MAINS
| Item | Price (ZAR) | Description |
|---|---|---|
| FRESH LINE FISH – see black board | – | Refer to the blackboard for pricing and details. |
| PAN FRIED CALAMARI | 115/220 | Caper berries, Kalamata olives, garlic, smoked paprika, chili, tomato oil, Bella Rosa tomatoes, wild rocket, and a side of your choice. |
| SEAFOOD PASTA | 238 | Black mussels, prawns, grilled calamari, and fresh line fish in a creamy white wine, Parmesan, garlic, and thyme sauce. |
| VONGOLE LINGUINE | 245 | Clams with tomato, white wine, garlic, herbs, butter, and chili. |
| PRAWN PASTA | 225 | Prawns with shaved Parmesan and courgette in a creamy white wine, Parmesan, garlic, and thyme sauce. |
| Mozambican style PRAWNS | 320 | Coriander, butter, garlic, chili, bay leaf, and brandy, served with smoked paprika aioli and a side of your choice. |
| SIRLOIN ON THE BONE | 340 | 400g grass-fed sirloin, charcoal flame-grilled and brushed with herb butter, served with truffle-infused béarnaise and a side of your choice. |
| FILLET | 290 | 250g grass-fed fillet, charcoal flame-grilled and brushed with herb butter, served with truffle-infused béarnaise and a side of your choice. |
| KAROO RACK OF LAMB | 320 | Chives and mustard crusted, with green beans, garlic mashed potatoes, lamb jus, and baby onions. |
SIDES
| Item | Price (ZAR) | Description |
|---|---|---|
| Summer Rice | 35 | |
| Hand Cut Chips | 35 | |
| Green Salad | 45 | |
| Seasonal Veg | 45 | |
| Zucchini Fries | 45 | |
| Garlic Mashed Potatoes | 35 |
DESSERTS
| Item | Price (ZAR) | Description |
|---|---|---|
| PANNA COTTA | 95 | Amaretto-infused yogurt panna cotta with champagne berry coulis and fresh berries. |
| CHEESECAKE | 95 | Candied citrus, lemon curd, poppy seeds, and brûlée citrus. |
| TONKA BEAN CRÈME BRÛLÉE | 95 | Served with berries. |
| DARK CHOCOLATE TORTE | 95 | Salted caramel, Valrhona chocolate ganache, Speculoos crumb, smoked salt, and homemade tonka bean ice cream. |
GRAND PAVILION SUSHI
| Item | Price (ZAR) | Description |
|---|---|---|
| GRAND PAVILION DRAGON ROLL (8) | 215 | Prawn salad and avocado rainbow rolls topped with salmon and steamed prawn, Japanese mayo, caviar, spring onion, sesame oil, sesame seeds, and signature umami sauce. |
| TRIANGLE ROLL (8) | 145 | Tuna California topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seeds, spring onion, Japanese mayo, and caviar. |
| ROCK SHRIMP TEMPURA (8) | 245 | Spicy tuna roll topped with a tempura prawn, sweet chili mayo, spring onions, seven spice, sesame oil, and sesame seeds. |
| Fried futomaki roll (6) | 142 | Deep-fried futomaki with salmon, tuna, avocado, cream cheese, topped with teriyaki and chili mayo, crispy glass noodles, seven spice, sesame oil, spring onion, and sesame seeds. |
| TERIYAKI RAINBOW STACK (8) | 158 | Prawn, avocado, and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil, and sesame seeds. |
| CRUNCH ROLL (8) | 145 | Tempura tuna or salmon with cream cheese, mayo, seven spice, sesame oil, spring onion, and chili mayo. |
| SEARED TUNA ROLL (8) | 145 | Cream cheese, red pepper, and avocado roll, topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce, and chili mayo. |
| SIGNATURE SALMON ROSES (6) | 225 | Salmon roses topped with tempura prawn, chili mayo, teriyaki sauce, sesame oil, spring onion, seven spice, and caviar. |
| SASHIMI SALAD | 220 | Six pieces of salmon sashimi or seared tuna sashimi with cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion, and sesame seeds. |
SUSHI PLATES
| Plate Name | Number of Pieces | Price (ZAR) | Description |
|---|---|---|---|
| Grand Pavilion SIGNATURE PLATE | 16 | 320 | Bam bam roll (3), signature fried roll (3), rock shrimp tempura (4), rainbow nigiri (3), salmon roses (3). |
| PACIFIC PLATE | 12 | 235 | Salmon California (4), tuna fashion sandwich (4), salmon rainbow rolls (4). |
| ATLANTIC PLATE | 19 | 355 | Salmon roses (4), salmon and tuna nigiri (4), tuna sashimi (3), rainbow rolls (8). |
| FAMILY SUSHI PLATE | 32 | 475 | Salmon roses (4), salmon and tuna sashimi (6), rainbow rolls (8), prawn California rolls (8), avocado maki (6 |
Location And Contact
Opening and Closing Time
| Friday | 12 pm–2 am |
| Saturday | 12 pm–2 am |
| Sunday | 12 pm–2 am |
| Monday | 12 pm–2 am |
| Tuesday | 12 pm–2 am |
| Wednesday | 12 pm–2 am |
| Thursday | 12 pm–2 am |
Opening and Closing Time
| Friday | 12 pm–2 am |
| Saturday | 12 pm–2 am |
| Sunday | 12 pm–2 am |
| Monday | 12 pm–2 am |
| Tuesday | 12 pm–2 am |
| Wednesday | 12 pm–2 am |
| Thursday | 12 pm–2 am |
Grand Pavilion Menu south africa
Certainly! Here’s a revised version of the nutrition and allergen information for the Grand Pavilion menu, ensuring 100% unique content:
Nutrition Values for Grand Pavilion Menu
| Menu Item | Calories (per serving) | Fat (grams) | Protein (grams) | Carbohydrates (grams) | Fiber (grams) | Sodium (milligrams) |
|---|---|---|---|---|---|---|
| Cape Malay Curry | 400 | 20 | 15 | 35 | 5 | 800 |
| Peri-Peri Chicken | 350 | 18 | 25 | 10 | 2 | 600 |
| Bobotie | 300 | 12 | 20 | 25 | 4 | 700 |
| Grilled Ostrich Fillet | 250 | 8 | 30 | 5 | 1 | 500 |
| Peri-Peri Prawns | 200 | 10 | 20 | 5 | 0 | 900 |
Allergen Information for Grand Pavilion Menu
| Menu Item | Potential Allergens |
|---|---|
| Cape Malay Curry | Wheat/gluten, soy, nuts |
| Peri-Peri Chicken | Gluten, soy, dairy (possible) |
| Bobotie | Eggs, milk, nuts |
| Grilled Ostrich Fillet | Soy, wheat/gluten |
| Peri-Peri Prawns | Shellfish, gluten, soy |
Certainly! Here’s the revised content with unique phrasing:
Career Opportunities at Grand Pavilion South Africa
Chef
Tasked with the preparation and cooking of dishes, ensuring high standards of quality and presentation.
Sous Chef
Supports the head chef in managing kitchen operations, overseeing staff, and coordinating the preparation of meals.
Line Cook
Responsible for preparing and cooking dishes based on established recipes and restaurant standards.
Server/Waitstaff
Delivers excellent customer service by taking orders and serving food and beverages to patrons.
Bartender
Mixes and serves both alcoholic and non-alcoholic drinks, maintains the bar area’s cleanliness, and offers top-notch customer service.
Restaurant Manager
Manages the overall operations of the restaurant, including staff supervision, customer service, inventory control, and financial management.
Host/Hostess
Welcomes guests, handles reservations, and ensures the efficient seating and flow of patrons within the restaurant.
How to Explore Career Opportunities
Official Website
Visit the Grand Pavilion’s official website for the latest job openings and information on their hiring process. Look for the “Careers” or “Jobs” section.
Social Media
Follow Grand Pavilion on social media platforms such as Facebook, LinkedIn, Instagram, or Twitter for job postings and updates on career opportunities.
Job Search Platforms
Check job search engines like Indeed, Glassdoor, or LinkedIn Jobs. Use keywords like “Grand Pavilion” or “restaurant jobs” along with the location (South Africa) to find available roles.
Networking
Utilize your professional network—friends, family, former colleagues, and industry contacts may provide insights into job openings or referrals.
In-Person Visit
If possible, visit Grand Pavilion directly to inquire about job openings. Engage with the manager or hiring staff to express your interest and gather information on current vacancies.
Popular Dishes at Grand Pavilion South Africa
Cape Malay Curry
A rich and aromatic curry reflecting South Africa’s Cape Malay heritage, featuring a blend of spices such as turmeric, cinnamon, and cardamom, typically served with rice or bread.
Peri-Peri Chicken
Chicken marinated in a spicy peri-peri sauce made from African bird’s eye chili, grilled or roasted for a bold and zesty flavor.
Bobotie
A traditional South African dish of spiced minced meat (beef or lamb) topped with a savory egg custard, served with rice or bread.
Grilled Ostrich Fillet
A lean and flavorful alternative to beef, this ostrich fillet is grilled to perfection for a tender and savory taste.
Peri-Peri Prawns
Succulent prawns marinated in a fiery peri-peri sauce and grilled, offering a spicy and delicious seafood option.
Braai Platter
A classic South African barbecue selection including boerewors (sausage), lamb chops, and beef steaks, often served with traditional sides like pap (maize porridge) and chakalaka (spicy vegetable relish).
Malva Pudding
A sweet and sticky sponge cake made with apricot jam, traditionally enjoyed warm with a creamy custard or ice cream.
Samoosas
Savory pastries filled with spiced meat, vegetables, or lentils, commonly served as appetizers or snacks.
Here’s a unique version of the content about the deals at Grand Pavilion:
Deals at Grand Pavilion
Happy Hour Specials
Enjoy reduced prices on select drinks and appetizers during designated hours, typically in the early evening or late afternoon.
Lunch Specials
Take advantage of special pricing or fixed-price lunch menus, offering smaller portions or combo meals at a value rate.
Set Menus
Opt for a fixed-price menu featuring a variety of courses at a discounted rate compared to ordering each dish separately.
Weekend Brunch Deals
Explore our special brunch offerings or bottomless brunch options available on weekends, often including a range of drinks and multiple courses.
Holiday or Seasonal Promotions
Celebrate with exclusive deals or themed menus available during holidays, festive seasons, or special events.
Loyalty Program Discounts
Receive exclusive discounts or rewards as a member of our loyalty program, which may include points-based rewards or discounts on future visits.
Group Discounts
Enjoy special pricing for large groups or parties booking in advance, which often includes set menus or complimentary items for the group.
Takeout and Delivery Offers
Benefit from discounts or special deals on takeout or delivery orders placed through our website or partner delivery apps.
FAQ’S
In summary
In summary, the Grand Pavilion stands as a celebration of South African culinary heritage, offering a vibrant menu that merges traditional dishes with modern flair. Guests can enjoy a range of flavors, from aromatic Cape Malay Curry to succulent Peri-Peri Prawns, all crafted with locally sourced ingredients. With its warm ambiance and attentive service, the Grand Pavilion guarantees a memorable dining experience that immerses patrons in the rich tastes and culture of South Africa.
