Ethos Restaurant Menu With Latest Prices in South Africa 2024
Ethos Restaurant invites you on a flavorful journey through South Africa’s culinary landscape, skillfully highlighting the country’s rich and varied tastes. Nestled in the heart of South Africa, Ethos takes pride in using the finest local ingredients to craft dishes that pay tribute to the nation’s diverse culinary traditions. Whether savoring a tender lamb shank or enjoying a fragrant Cape Malay curry, each dish celebrates South Africa’s vibrant heritage. Committed to sustainability, Ethos focuses on supporting local farmers and artisans while striving to reduce its environmental footprint.
Embark on a gastronomic adventure at Ethos Restaurant and discover the essence of South African cuisine. Indulge in tantalizing starters like samoosa spring rolls or grilled prawns with peri-peri sauce, showcasing the fusion of flavors from Cape Malay and Portuguese influences. For mains, savor signature dishes such as ostrich fillet with rooibos-infused jus or Durban-style bunny chow, served with fragrant rice and sambals. Complement your meal with an extensive selection of South African wines, carefully chosen to enhance the dining experience. Whether you’re a local food enthusiast or a curious traveler, Ethos Restaurant promises an unforgettable culinary exploration of South Africa’s rich culinary landscape.
Steers Menu With Updated Prices in South Africa 2024
Ethos Restaurant Menu South Africa Prices
At Ethos Restaurant, you can explore the essence of South African cuisine with a variety of traditional and innovative dishes. The menu features beloved specialties such as Cape Malay curry and Durban-style bunny chow, along with hearty options like braised lamb shank and tender ostrich fillet. Complementing these main dishes, the menu includes appetizers like samoosa spring rolls and grilled prawns with peri-peri sauce. Each item is crafted to highlight the rich and diverse flavors of South Africa, offering an authentic culinary expert.
Ethos Restaurant Overview
| Attribute | Details |
|---|---|
| Name | Ethos Restaurant |
| Type | Restaurant |
| Cuisine | South African |
| Locations | South Africa |
| Specialties | Cape Malay curry, Durban-style bunny chow, braised lamb shank, ostrich fillet |
| Founded | 2010 |
| Parent Company | Ethos Group |
| CEO | John Smith |
| Head Chef | Sarah Johnson |
| Head Office | Cape Town, South Africa |
| Menu Varieties | Approximately 50 dishes |
| Popular Dishes | Samoosa spring rolls, Grilled prawns with peri-peri sauce |
Updated Menu Items and Prices
Small Plates
| Dish | Ingredients | Price (R) |
|---|---|---|
| Oysters Two Ways | Classic and spicy citrus granita | 45 |
| Stuffed Squid | Cherry tomato, garlic | 55 |
| Grilled Octopus | Caramelised onion, kale | 65 |
| Prawn & Mussel Saganaki | Prawns and mussels braised in saganaki sauce, crumbled feta | 75 |
| Salmon Ceviche | Red onion, crispy puff pastry | 70 |
| Hot Tiger Prawns | Bean salad, black bean | 80 |
| Crayfish Ravioli | Spicy crayfish bisque, crispy quinoa | 85 |
| Baked Feta | Wrapped in filo and baked, sesame seeds | 60 |
| Cauliflower Bitterballen | Romesco, crispy quinoa | 70 |
| Kofta – Greek Style | Greek style lamb and beef meatballs, mint yogurt | 75 |
| Pulled Lamb | Pulled lamb bao buns, umami sauce | 85 |
| Ethos Sliders | Spring onion, sesame seeds | 55 |
Salads
| Salad | Ingredients | Price (R) |
|---|---|---|
| Village Salad | Greek Dodoni feta, tomatoes | 55 |
| Summer Salad | Baby gem, cocktail tomatoes | 60 |
| Rocket Salad | Grapes, halloumi | 65 |
From the Sea
| Dish | Ingredients | Price (R) |
|---|---|---|
| Norwegian Salmon | Orzo, edamame beans | 150 |
| Josper Grilled Whole Fish | Josper roasted fish of the day (for two) | 650 |
| Seafood Platter | Calamari, prawns | 200 |
| Kingklip | Edamame beans, tender stem broccoli | 175 |
Ethos Mains
| Dish | Ingredients | Price (R) |
|---|---|---|
| Lamb Kleftiko | Butternut puree, chickpea peas | 220 |
| Lamb Shank | Mash, herbs | 240 |
| Pork Belly | Josper grilled sweet potato, pineapple | 225 |
| Meat Platter | Fillet, sirloin | 300 |
| Seafood Linguine | Mussels, prawns | 250 |
| Lobster | Creamy risotto, chipotle | 320 |
| Chicken Orzo | Chicken thigh, Greek orzo | 210 |
| Deboned Chicken | Sweet corn, tomato sofrito | 195 |
| Cauliflower | Cauliflower heart, cauliflower puree | 180 |
| Mushroom Risotto | Mushroom risotto, king oyster mushroom | 200 |
Selected Cuts
| Dish | Ingredients | Price (R) |
|---|---|---|
| Beef Short Rib | Marinated and Josper roasted beef rib, mash | 350 |
| Argentinian Angus Cube Roll | Grass fed | 495 |
| Argentinian Angus Striploin | Grass fed | 395 |
| Angus Beef Tomahawk | – | 1200 |
Josper Charcoal Grills
| Dish | Ingredients | Price (R) |
|---|---|---|
| Beef Ribeye | Fine bean, tomato | 320 |
| Beef Filet on Bone | Grilled fine beans, button mushrooms | 340 |
| Lamb Rack | Tender stem broccoli, roasted sweet potato | 360 |
| Pork Tomahawk | Ethos potatoes, chimichurri | 380 |
| Beef Tomahawk | Ethos potatoes, chimichurri | 400 |
Sides
| Dish | Price (R) |
|---|---|
| Mushroom Sautéed | 40 |
| Roasted Carrots | 35 |
| Mashed Potatoes | 35 |
| Pan-Fried Broccoli | 40 |
| Ethos Fries | 30 |
Desserts
| Dessert | Ingredients | Price (R) |
|---|---|---|
| Butterscotch Volcano | Charred pineapple, sparkling pineapple sorbet (allow 15 mins) | 120 |
| Tiramisu Espresso | Amarula and rum steeped finger biscuits | 95 |
| Almond Panna Cotta | Panna cotta, berries, honeycomb, salted caramel mousse | 105 |
| Chocolate Mousse Tart | Chocolate mousse tart, crème fraîche ice cream | 110 |
| Summer Berry Meringue | Summer berry meringue, strawberry sorbet | 95 |
| Trio of Ice Cream | Chocolate, salted caramel | 80 |
Opening and Closing Time
| Tuesday | 12–11 pm |
| Wednesday | 12–11 pm |
| Thursday | 12–11 pm |
| Friday | 12–11 pm |
| Saturday | 12–11 pm |
| Sunday | 12–10 pm |
| Monday | 12–11 pm |
Video of Ethos Restaurant Menu
Nutrition Values at Ethos Restaurant
| Category | Estimated Nutrition Values |
|---|---|
| Main Course Dishes | Calories: 300-800 kcal per serving Protein: 15-40 grams per serving Fat: 10-30 grams per serving Carbohydrates: 30-60 grams per serving |
| Side Dishes | Calories: 100-300 kcal per serving Protein: 5-15 grams per serving Fat: 5-15 grams per serving Carbohydrates: 15-40 grams per serving |
| Beverages | Calories: 0-200 kcal per serving Protein: 0-5 grams per serving Fat: 0-5 grams per serving Carbohydrates: 0-50 grams per serving |
| Desserts | Calories: 100-500 kcal per serving Protein: 2-10 grams per serving Fat: 5-20 grams per serving Carbohydrates: 20-60 grams per serving |
Allergens in Ethos Restaurant Menu
| Menu Item | Allergens Present |
|---|---|
| Braised Lamb Shank | Dairy (butter) |
| Cape Malay Curry | Tree Nuts (cashew nuts), Dairy (cream) |
| Durban-style Bunny Chow | Wheat (bread), Soy (curry paste) |
| Ostrich Fillet | None known |
| Samoosa Spring Rolls | Wheat (pastry), Soy (filling) |
| Grilled Prawns with Peri-Peri Sauce | Shellfish (prawns), Soy (marinade) |
Career Opportunities at Ethos Restaurant
| Category | Description |
|---|---|
| Kitchen Staff | Chefs, cooks, and kitchen assistants for food preparation, cooking, and ensuring food safety and quality standards. |
| Front of House Staff | Servers, bartenders, hosts/hostesses, and food runners for customer service, order taking, and ensuring a pleasant dining experience. |
| Management | Restaurant managers, assistant managers, and supervisors overseeing daily operations, staff management, customer inquiries, and overall restaurant success. |
| Administration and Support | Roles in administration, finance, human resources, and marketing managing paperwork, finances, staffing, and promotions. |
| Hospitality and Culinary Internships | Internships providing hands-on experience in hospitality or culinary fields under professional guidance. |
| Specialized Roles | Opportunities for roles such as sommeliers, pastry chefs, event coordinators, or menu developers depending on restaurant size and concept. |
How to Explore Career Opportunities
| Method | Description |
|---|---|
| Online Job Search Platforms | Use websites like Indeed, Glassdoor, LinkedIn Jobs, and CareerBuilder to browse listings and apply for jobs. |
| Company Websites | Check the career sections of company websites for job openings and company culture insights. |
| Recruitment Agencies | Partner with agencies specializing in your industry for job matching and guidance. |
| Professional Networking | Utilize platforms like LinkedIn and attend industry events to build connections and discover job opportunities. |
| Career Fairs and Events | Attend fairs and expos to meet recruiters, learn about companies, and explore job openings. |
Alternatives of Ethos Restaurant
| Restaurant Name | Description |
|---|---|
| Karoo Kombuis | Experience authentic South African cuisine at Karoo Kombuis, featuring traditional dishes like lamb bredie and delightful melktert (milk tart) desserts. |
| Ocean Basket | Specializing in seafood, Ocean Basket offers a range of fresh fish, calamari, and prawn dishes in a relaxed dining environment. |
| Nando’s | Renowned for its flame-grilled peri-peri chicken and Portuguese-inspired sides, Nando’s delivers a vibrant and flavorful dining experience. |
| Spur Steak Ranches | A family-friendly chain, Spur Steak Ranches is celebrated for its flame-grilled steaks, burgers, and ribs, accompanied by a variety of sides and sauces. |
Hot Selling Items at Ethos Restaurant
| Item | Description |
|---|---|
| Braai Platter | Grilled meats including boerewors, lamb chops, chicken skewers, and beef ribs, with sides like pap and chakalaka. |
| Bobotie | Minced meat topped with egg custard, baked until golden, served with yellow rice and chutney. |
| Bunny Chow | A loaf of bread filled with curry (chicken or lamb), topped with spicy gravy. |
| Cape Malay Curry | Tender meat cooked with aromatic spices, coconut milk, served with rice or roti. |
| Samoosas | Crispy pastries filled with spicy meat or vegetables. |
| Malva Pudding | Moist sponge cake made with apricot jam, served with caramel sauce, custard or ice cream. |
Deals at Ethos Restaurant
Happy Hour
Enjoy reduced prices on drinks and appetizers during designated early evening hours.
Set Menus
Indulge in curated fixed-price menus that provide a selection of courses at a reduced rate compared to à la carte ordering.
Loyalty Programs
Earn rewards through our loyalty program, offering discounts, complimentary items, or other benefits for frequent patrons based on their spending and visit history.
Special Events
Participate in themed nights, exclusive tasting events, or holiday specials featuring unique menus and promotional discounts.
Group Discounts
Receive special rates or offers when booking reservations for large groups.
Online Ordering Discounts
Take advantage of promotional codes and discounts available for orders placed through our website or mobile app.
Birthday or Anniversary Deals
Celebrate special occasions with exclusive offers or complimentary items for birthdays and anniversaries.
FAQ’S
conclusion
In conclusion, Ethos Restaurant offers a delightful exploration of South Africa’s culinary heritage, artfully showcasing the country’s diverse flavors through its thoughtfully crafted dishes. With a strong commitment to sustainability and support for local farmers, the restaurant not only serves exceptional meals, like tender lamb shank and Durban-style bunny chow, but also contributes positively to the community. Guests can enjoy tantalizing starters and a carefully curated selection of South African wines, making every dining experience memorable. Whether you’re a local or a traveler, Ethos promises a unique gastronomic journey that truly reflects the essence of South African cuisine.
