Diaz Tavern Menu With Latest Prices in South Africa 2024
Diaz Tavern, located in the lively city of Cape Town, South Africa, stands out as a favored dining spot celebrated for its casual ambiance and mouthwatering fare. Named in honor of the renowned Portuguese explorer Bartolomeu Dias, the tavern features a varied menu that highlights the area’s rich culinary traditions. Guests can indulge in a range of dishes, including robust Portuguese-inspired seafood, tender grilled meats, zesty peri-peri chicken, and gourmet burgers. Diaz Tavern guarantees a memorable dining experience for both locals and visitors.
Diaz Tavern Menu South Africa Prices
Diaz Tavern, a vibrant culinary hotspot in Cape Town, enchants guests with its coastal allure and delectable fare. Famous for its enticing seafood offerings, the tavern’s standout dish, the Mozambican-style Prawn Curry, delights with its blend of aromatic spices and tender prawns, complemented by aromatic rice. The renowned Grilled Linefish, sourced fresh from local waters and perfectly seasoned, provides a true taste of the ocean. For those craving something hearty, the Diaz Burger, stacked with succulent beef, crispy bacon, and tangy cheese, delivers a satisfying meal. With its inviting ambiance and dishes inspired by coastal flavors, Diaz Tavern offers a delightful dining experience where guests can enjoy the essence of the sea in a comfortable and welcoming environment.
| Name | Diaz Tavern South Africa |
|---|---|
| Location | South Africa |
| Number of Locations | 11+ |
| Cuisine | South African, Seafood |
| Atmosphere | Casual, Beachfront |
Salads
| Menu items | Prices |
| Green Salad | R40 |
| Portuguese | R62 |
| Greek | R62 |
| Table Salad | R80 |
| Smoked Salmon | R78 |
| Tuna Mayonnaise | R78 |
Daily Specials
| Menu items | Prices |
| Meal of the Day | RP.O.R. |
| Vegetarian Platter | R80 |
| Veg of the Day with Baked Potato | R55 |
| Portion Vegetables | R25 |
Starters
| Menu items | Prices |
| Bread Roll and Butter | R5 |
| Garlic Roll | R8 |
| Calamari Rings | R55 |
| Chicken Livers | R62 |
| Chicken Giblets | R58 |
| Chicken Fillet Trinchado | R84 |
| Chourico | R62 |
| Tentacles | R62 |
| Trinchado Starter | R94 |
| Shrimp Rissoles (3 pieces) | R49 |
| Whitebait | R64 |
Main Courses
| Menu items | Prices |
| Calamari Rings | R112 |
| Chicken Fillet Trinchado | R102 |
| Chicken Cordon Bleu | R82 |
| Eisbein | R135 |
| Prego Roll | R90 |
| Portuguese Chicken Prego | R107 |
| Portuguese Fillet Steak | R170 |
| Portuguese Rump | R160 |
| Portuguese Prego | R110 |
| Tentacles | R110 |
| Trinchado | R115 |
Kiddies Menu
| Menu items | Prices |
| Chicken Fingers and Chips | R45 |
| Fish Fingers and Chips | R45 |
| Calamari Rings Deep Fried and Chips | R50 |
Combos
| Menu items | Prices |
| Joe Special | R110 |
| Grilled Joe Special | R120 |
| Grilled Hake Fillet and Calamari Rings | R115 |
| Hake A Las Dias | R125 |
| Grilled Linefish Fillet and Calamari Rings | R156 |
| Grilled Linefish A Las Dias | R162 |
| Grilled Kingflip and Calamari Rings | R154 |
| Grilled Kingflip A Las Dias | R162 |
| Grilled Baby Kingklip and Calamari Rings | R179 |
| Grilled Baby Kingklip A Las Dias | R194 |
| Grilled Baby Kingklip and Baby Calamari Tubes | R188 |
| Grilled Sole and Calamari Rings | R162 |
| Grilled Sole A Las Dias | R185 |
Fish Dishes
| Menu items | Prices |
| Grilled Baby Calamari Tubes | R122 |
| Calamari Rings | R112 |
| Calamari Steak | R102 |
| Grilled Hake | R95 |
| Grilled Kingklip | R138 |
| Linefish of the Day | R170 |
| Mussels in Cream Garlic Sauce | R135 |
| Sardinhas Portuguesa | R105 |
| Grilled Sole | R152 |
| Tentacles | R110 |
Pastas
| Menu items | Prices |
| Vegetarian Lasagne | R80 |
| Beef Lasagne | R80 |
Also try: Piza e Vino Menu
Charcoal Grill
| Menu items | Prices |
| Beef Burger | R74 |
| Chicken Fillet Burger | R72 |
| Baby Chicken | R135 |
| Half Chicken | R88 |
| Beef Espetada | R119 |
| Chicken Espetada | R114 |
| Espetada Grande | R154 |
| Fillet Steak | R160 |
| Rump Steak | R148 |
| Spare Ribs | R130 |
| Steak Roll | R76 |
| T-Bone Steak | R147 |
Location And Contact
Opening and Closing Time
| Sunday | Closed |
| Monday | 11:30 am–12 am |
| Tuesday | 11:30 am–12 am |
| Wednesday | 11:30 am–12 am |
| Thursday | 11:30 am–12 am |
| Friday | 11:30 am–12 am |
| Saturday | 11:30 am–12 am |
Video of Diaz Tavern Menu
Nutrition Values About Diaz Tavern in South Africa
| Item | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|
| Grilled Chicken Breast | 250 | 30 | 10 | 0 | 0 |
| Beef Burger | 500 | 25 | 30 | 40 | 3 |
| Fish and Chips | 600 | 20 | 35 | 50 | 5 |
| Vegetable Stir-fry | 300 | 8 | 15 | 40 | 8 |
| Caesar Salad | 350 | 10 | 25 | 15 | 5 |
| French Fries | 400 | 5 | 20 | 50 | 5 |
| Onion Rings | 350 | 4 | 18 | 45 | 3 |
| Chocolate Brownie | 450 | 5 | 25 | 60 | 2 |
| Cheesecake Slice | 550 | 8 | 35 | 50 | 1 |
Allergens Values Of Diaz Tavern Menu
| Item | Potential Allergens |
|---|---|
| Grilled Chicken Breast | None |
| Beef Burger | Gluten (from bun), Dairy (cheese) |
| Fish and Chips | Gluten (from batter), Fish, Dairy (from tartar sauce) |
| Vegetable Stir-fry | None |
| Caesar Salad | Dairy (from dressing), Gluten (from croutons) |
| French Fries | None |
| Onion Rings | Gluten (from batter) |
| Chocolate Brownie | Gluten (from flour), Dairy (from butter) |
| Cheesecake Slice | Dairy, Gluten (from crust) |
Career Opportunities at Diaz Tavern South Africa
1. Food and Beverage Staff
Roles: Servers, Bartenders, Hosts/Hostesses
Responsibilities: Provide excellent service to guests, manage orders, and ensure a positive dining experience.
2. Kitchen Staff
Roles: Cooks, Chefs, Sous Chefs, Kitchen Assistants
Responsibilities: Prepare and cook dishes, maintain kitchen hygiene, and support the culinary team.
3. Management
Roles: Restaurant Manager, Assistant Manager, Supervisor
Responsibilities: Oversee daily operations, manage staff, handle customer service, and ensure financial performance.
4. Administration and Support
Roles: Accountants, Human Resources, Marketing Personnel
Responsibilities: Manage finances, handle HR functions, and support marketing and other administrative tasks.
5. Hospitality and Customer Service
Roles: Guest Service Representatives, Customer Care
Responsibilities: Deliver exceptional service, address guest concerns, and enhance overall guest satisfaction.
6. Maintenance and Cleaning
Roles: Maintenance Workers, Cleaners
Responsibilities: Ensure the cleanliness and upkeep of the restaurant’s facilities.
How to Explore Career Opportunities
1. Research the Restaurant
Begin by researching Diaz Tavern through their website, social media, and review platforms. Understanding their menu, ambiance, and culture will help assess if it aligns with your career goals.
2. Check for Job Postings
Look for job openings on Diaz Tavern’s website or job search platforms. Visit their careers section or check hospitality job boards for current listings.
3. Network
Leverage your professional network to discover opportunities at Diaz Tavern. Inform friends, family, and industry connections of your interest, as networking can reveal job openings and provide valuable referrals.
4. Visit the Restaurant
Consider visiting Diaz Tavern in person to inquire about job opportunities. Dress professionally, speak with a manager or hiring representative, express your interest, and submit your resume.
5. Attend Job Fairs or Industry Events
Participate in job fairs or hospitality industry events where Diaz Tavern or similar establishments might be recruiting. These events offer a chance to meet recruiters directly and learn about available positions.
Hot Selling Items at Diaz Tavern South Africa
1. Local Specialties
Popular dishes showcasing South African flavors, such as peri-peri chicken, boerewors (traditional sausage), and bunny chow (bread filled with curry).
2. Grilled Meats
Favorites like steaks, ribs, burgers, and kebabs, prepared with various marinades and seasonings.
3. Seafood
With South Africa’s coastal location, dishes like grilled fish, calamari, prawns, and seafood platters are in high demand.
4. Bar Snacks
Appetizers that pair well with drinks, including chicken wings, nachos, sliders, and loaded fries.
5. Braai (Barbecue) Specials
Grilled and barbecue-style dishes, reflecting the South African tradition of braai, are popular, especially during social gatherings.
6. Vegetarian and Vegan Options
Creative and flavorful plant-based dishes to cater to the growing demand for vegetarian and vegan options.
Deals at Diaz Tavern
1. Happy Hour Specials
Discounted drink prices during designated hours, typically in the late afternoon or early evening.
2. Food Specials
Promotions like “buy one, get one free” on selected dishes, discounted set menus, or special themed food nights.
3. Combo Deals
Package deals that include a combination of food and drinks at a fixed price, such as a burger paired with a beer or a pizza with a cocktail.
4. Event Nights
Special occasions or themed nights featuring entertainment, live music, or other activities, often with special offers on food and beverages.
5. Loyalty Programs
Reward systems that provide discounts, complimentary items, or exclusive offers to frequent patrons.
FAQ’S
Conclusion
Diaz Tavern stands out as a vibrant dining destination in Cape Town, specializing in South African cuisine with an emphasis on grilled meats, seafood, and traditional fare. The menu caters to diverse tastes, including a variety of vegetarian and vegan options, ensuring inclusivity for all guests. The availability of outdoor seating enhances the dining experience, allowing patrons to enjoy their meals in a relaxed, open-air setting. Whether you’re savoring a hearty dish, participating in special deals, or enjoying the lively atmosphere, Diaz Tavern offers a memorable dining experience for both locals and visitors.
