Skilpadvlei’sSouth Africa menu features a variety of delicious dishes that showcase the vibrant flavors of regional cuisine. This restaurant is nestled in the picturesque Cape Winelands and offers a warm, welcoming atmosphere where guests can enjoy traditional South African dishes, such as tender steaks or fresh seafood. Each dish is prepared with fresh ingredients and is bursting with flavor. Skilpadvlei’s menu is perfect for a relaxing lunch or satisfying dinner.
In addition to its exceptional food, the South Africa menu at Skilpadvlei features a curated selection of estate wines, expertly paired to enhance the flavors of each dish. The menu accommodates various dietary preferences, offering vegetarian and gluten-free options to ensure all guests can enjoy a satisfying meal. With breathtaking views and mouthwatering dishes, the Skilpadvlei menu is a must-try for anyone visiting the Cape Winelands. Whether you’re a local or a tourist, the Skilpadvlei Menu in South Africa provides a true taste of authentic South African hospitality and cuisine.
Skilpadvlei Menu
Skilpadvlei Breakfast Menu
Item
Description
Price (R)
SKILPADVLEI BREAKFAST
Two eggs served with mushrooms, crispy bacon, grilled tomato, boerewors, liver or chicken skilpadjie, and chips. Accompanied by toast. ADD 150g BEEF PATTY
R125
PANNETJIE BREAKFAST
Savory mince, chorizo, peppers, onion, mushrooms, tomato, and two poached eggs. Served with toast.
R98
LIGHT BREAKFAST
Scrambled eggs, crispy bacon, grilled tomato, and mushrooms. Served with toast.
R75
SMOKED HAM CROISSANT
Fresh lettuce, tomato, avocado (seasonal), smoked ham & sweet chili mayo dressing.
R50
SALMON CROISSANT
Avocado (seasonal), salmon, red onion, cucumber, cream cheese, spring onion with honey and soy sauce.
R140
BOERE OMELETTE
A three-egg omelet filled with 150g of savory mince and cheddar cheese, served with toast.
R95
JOHN DEERE
Salmon, crème fraiche, capers, cucumber, scrambled or poached eggs, and avocado (seasonal). Served on sourdough.
R99
FRENCH TOAST
Freshly baked bread soaked in an egg mixture, served with crispy bacon topped with caramelized bananas, crème fraiche, syrup & cinnamon.
R108
BUBBLY
JC Le Roux (250ML)
R105
EGGS BENEDICT
Two poached eggs served on a bed of spinach on a toasted English muffin topped with Hollandaise sauce.
R140
CLASSIC OMELETTE
Three-egg omelet filled with bacon, tomato, onion, mushrooms, and cheddar cheese. Served with toast.
R99
STREAKY BACON
Tasty streaky bacon
R50
SALMON
Mouth-watering salmon
R140
WILD STEAK BREKKIE
200g Rump steak topped with two fried eggs. Served with chips. Add Toasted Bun
R130
HEALTHY BREAKFAST
Fresh seasonal fruit served with plain yogurt, luxury muesli, and honey.
R85
THREE-OMELETTE
Three-egg omelet filled with mushrooms, bacon, and venison meat with a white sauce topped with mozzarella cheese and served with toast.
R70
JOHN DEERE BOERE BREKKIE
Two slices of toast or a bun served with 150g savory mince topped with cheddar cheese and two fried eggs.
R85
EXTRAS
Item
Price (R)
EGG
R8
SLICE OF TOAST
R10
TOMATO
R15
MUSHROOMS
R30
STREAKY BACON
R40
AVOCADO (SEASONAL)
R50
CHICKEN SKILPADJIE
R85
LIVER SKILPADJIE
R85
BOEREWORS
R85
CROISSANT
R40
Skilpadvlei Starters Menu
Item
Description
Price (R)
Crumbed Mushrooms
Dusted in seasoned flour and breadcrumbs, fried until golden brown. Served with lemon mayo.
R239
Calamari
Dusted in peri-peri seasoned flour and fried until golden brown. Served with lemon mayo.
R180
Chicken Wings
Peri-peri / BBQ basting.
R70
Garlic Snails
Served with garlic butter and freshly baked brown bread.
R75
Add Mozzarella
Additional mozzarella cheese.
R30
Trinchardo Worse
Springbok sausage in a trinchardo sauce served with freshly baked bread.
R75
Drunken Mussels
Mussels steamed in creamy white wine broth with onions, garlic, lemongrass, and chili.
R72
Oysters
Tasty oysters.
R65
Skilpadvlei Mains Menu
Item
Description
Price (R)
Pork Belly
Braised pork belly on mashed potatoes with red wine sauce and caramelized pears. Served with veg of the day.
R180
Pork Ribs (800g Raw Weight)
Basted and flame-grilled, served with chips and onion rings.
R239
Skilpadvlei Burger
150g Homemade beef patty or 150g crumbed/grilled chicken fillet topped with cheddar, mushroom sauce, and caramelized onions on a toasted bun. Served with chips.
R120
Skilpadvlei Deluxe Burger
2 x 150g Homemade beef patties topped with cheddar, mushroom sauce, and caramelized onions on a toasted bun. Served with chips.
R150
Venison Steak
Venison medallions are served with mashed potatoes, vegetables, and a red wine sauce.
R185
Flame Grilled Steak
300g Rump steak served with chips & onion rings.
R185
Chicken Schnitzel
Deep-fried panko crumbed chicken fillet. Served with chips and a side salad. ADD SAUCE OF YOUR CHOICE
R119
Bredie of the Day
Ask about today’s selection.
R195
Vaal/Curry Afval
Served with rice and vegetables.
R195
Lasagne
Homemade beef lasagne served with a side salad.
R149
Basil Pesto Pasta
Creamy pesto-basted linguine pasta with cocktail tomatoes and parmesan.
R105
Nachos
Plain nachos with mozzarella, cheddar, and tomato & onion salsa. Served with crème fraiche and guacamole. ADD CHICKEN OR BACON ADD MINCE
R118
Surf & Turf
200g Rump steak & 150g deep-fried calamari served with chips and battered onion rings.
R190
Mixed Grill
300g Flame-grilled pork ribs, 200g rump steak, and 300g peri-peri or BBQ-basted chicken wings. Served with chips and onion rings.
R275
Skilpadvlei Basket
300g Flame-grilled pork ribs, 300g peri-peri or BBQ-basted chicken wings, and 150g deep-fried calamari. Served with chips and lemon mayo.
R349
Skilpadvlei Meat Platter (For 2)
200g Flame grilled rump steak, 200g pork belly, 300g peri-peri or BBQ-basted chicken wings, homemade meatballs, three boiled eggs, battered onion rings, crumbed mushrooms, and chips.
R219
Tasty Extras
Side salad, deep-fried battered onion rings, veg of the day, crumbed mushrooms, hand-cut fries. Sauces – pepper, mushroom, red wine, or cheese.
R30
Skilpadvlei Salads Menu
Item
Description
Price (R)
Butternut & Beetroot Salad
Honey-grilled butternut, beetroot, cherry tomatoes, feta, and pumpkin seeds. Served on a bed of greens with balsamic dressing. ADD GRILLED CHICKEN STRIPS R30 AND SMOKED SALMON R55
R92
Smoked Salmon Salad
Smoked salmon, cream cheese with sesame seeds, lettuce, avocado (seasonal), cherry tomatoes, and capers with a soy and honey dressing.
R190
Crispy Calamari Salad
Crispy calamari, exotic tomatoes, fennel, celery, and red onion. Served on a bed of greens.
R115
The Vegan Turtle
Bulgur wheat with black beans, whole corn, chickpeas served with basil, red onion, and tomato-based relish.
R85
Summer Salad
Strawberries, red onion, pecan nuts, and crumbed feta. Served on a bed of baby spinach. Drizzled with balsamic glaze.
R95
Skilpadvlei Seafood Menu
Item
Description
Price (R)
Hake & Chips
Battered hake and chips served with lemon mayo.
R130
Hake & Calamari
Battered hake & deep-fried calamari served with chips and lemon mayo.
R169
Calamari
Dusted in peri-peri seasoned flour, fried until golden brown, and served with chips or savory rice and lemon mayo.
R115
Video Of Skilpadvlei Menu
FAQ,s
Skilpadvlei offers a variety of delicious options, with standout dishes including the 300g Ribeye Steak with Truffle Infused Mushroom Sauce, the 800g Pork Ribs, and the Kingklip served on a bed of mash and wilted spinach. These mains are complemented by mouth-watering starters like Lightly Dusted Calamari and Peri-Peri Chicken Livers.
Yes, Skilpadvlei provides options for guests with dietary preferences, including vegetarian choices like the Vegan Turtle Salad and gluten-free options such as the 250g Steak and Cheese Croquettes. You can always ask the staff for assistance in selecting suitable dishes based on your needs.
Skilpadvlei offers a detailed allergen guide for each dish. The menu includes information on whether a dish contains gluten, dairy, nuts, shellfish, or soy, ensuring that guests with food allergies can make informed choices and enjoy a safe dining experience.
Conclusion
In conclusion, Skilpadvlei offers a diverse and delectable menu that showcases the best of local and international flavors, catering to all tastes and dietary needs. Whether you’re indulging in a juicy steak, enjoying fresh seafood, or savoring a rich dessert, each dish is thoughtfully crafted using high-quality ingredients to provide an exceptional dining experience. With a welcoming atmosphere and a menu designed to satisfy every palate, Skilpadvlei is the perfect destination for food lovers seeking both comfort and sophistication in the heart of South Africa.
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