Chateau Gateaux Menu With Latest Price South Africa
Chateau Gateaux, or ‘Castle of Cakes,’ is a renowned bakery established by Ilan Lipschitz in 1997, affectionately known as ‘The Cake People.’ They specialize in exquisite handcrafted cakes and pastries, using only the highest quality ingredients such as sustainably sourced cacao and vanilla from Madagascar. Their innovative fresh-to-frozen technique guarantees that every creation retains its freshness and flavor, making them a top choice for cake lovers. Explore their complete menu in South Africa for an array of delightful treats perfect for any occasion.
Chateau Gateaux
Chateau Gateaux guarantees a freshly-baked flavor and outstanding quality with their fresh-to-frozen method, certified Halaal by SANHA. Delight in their assortment of variety packs, daily treats, and special occasion cakes, ideal for any celebration, all offering consistent quality and enjoyment.
La Fiesta Menu South Africa
Views At Twenty5 Menu With latest Prices 2024
Chateau Gateaux Large Frozen 12 Slice Cakes
| Item | Description | Price (R) |
|---|---|---|
| Mozart | Layers of Japonaise (delicate meringue with seasonal nuts) and hazelnut praline cream, adorned with fine chocolate shavings. | R631 |
| B-1 Cake | A rich, dark, and moist chocolate cake enveloped in our luxurious B-1 chocolate sauce. | R589 |
| Rococo Chocolate Gateau | Chocolate fresh cream, interspersed with chocolate chip cookie bits and ganache, between three layers of moist chocolate torte, finished with fine chocolate shavings. | R483 |
| Swiss Carrot Cake | A moist and rich torte featuring grated carrots, seasonal nuts, raisins, and cinnamon, layered with indulgent cream cheese and lemon frosting. | R542 |
| Southern Red Velvet | Soft and rich chocolate cake layered with smooth cream cheese and lemon frosting, topped with crushed nuts and coconut macaroons. | R631 |
| Chocolate Nostalgia | Smooth, homestyle chocolate cake layered with rich chocolate mousse, finished with chocolate biscuit crumble and dark chocolate ganache. | R483 |
| Andrea’s Baked Cheesecake | Andrea’s Baked Cheesecake | R596 |
| Caramel Velvet | Rich, moist caramel cake with smooth caramel cream cheese frosting, swirled with caramel, garnished with crushed nuts and coconut macaroons. | R660 |
| Black Forest | Classic German gâteau featuring layers of sour cherries, chocolate, fresh cream, and fine chocolate shavings. | R506 |
| Mousse au Chocolat | Silky dark chocolate mousse with a creamy white chocolate core atop a moist Sacher-torte base, finished with dark chocolate ganache. | R459 |
| Baked Chocolate Cheesecake | Andrea’s renowned recipe made with thick cream cheese and double cream, baked on a golden oat biscuit base, topped with fluffy crème Chantilly. | R648 |
| Vanilla Dream | Moist vanilla torte layered with Chantilly cream infused with vanilla seeds and finished with delicate white chocolate shavings. | R459 |
| 2 Cake Variety Pack | 6 Slices of Chocolate Nostalgia – Chocolate cake with rich mousse, topped with biscuit crumble and dark chocolate ganache. 6 Slices of Vanilla Dream – Moist torte layered with vanilla Chantilly cream, finished with white chocolate shavings. | R530 |
| 4 Cake Variety Pack | 3 Slices of Chocolate Nostalgia, 3 Slices of Southern Red Velvet, 3 Slices of Vanilla Dream, and 3 Slices of Mozart. | R655 |
| Choc Chip Cherry Dome | Chocolate sponge cake filled with white chocolate mousse and dark chocolate chips, layered with meringue, clusters, and ganache, with cherry compote. | R631 |
| Red Velvet Baked Cheesecake | Cream cheesecake baked on a red velvet sponge with lemon cream cheese frosting and blackcurrant glaze. | R648 |
| Cookie Dough Baked Cheesecake | Cookie dough cheesecake on a chocolate chip cookie base, topped with chocolate chip cookie dough frosting. | R648 |
| 4 Cheesecake Variety | Andrea’s chocolate rendition of her famous cheesecake, baked on a chocolate biscuit base with thick chocolate cream and ganache topping. | R655 |
| 4 Chocolate Variety | 3 Slices of Chocolate Nostalgia, 3 Slices of Mousse au Chocolat, 3 Slices of Rococo Chocolate Cake, and 3 Slices of B-1. | R589 |
| Caramel Mozart | Layers of soft meringue with shortbread, caramel cream, and swirls, topped with shortbread crumble. | R660 |
| Strawberries & Cream Dome | Soft white cake with chunky strawberry compote, under vanilla-infused cream, coated with ruby chocolate ganache, decorated with white chocolate clusters. | R631 |
| Piñata Birthday Cake | Sprinkles cake with condensed milk-flavored cream cheese frosting, filled with sweet treats, and adorned with rainbow confetti. | R848 |
| Ombré Choc Piñata Cake | Ombré chocolate cake layered with mocha and fresh cream, filled with chocolate-coated shortbread and jelly candy, decorated with chocolate sprinkles. | R848 |
| Blueberry Baked Cheesecake | 3 Slices of Cookie Dough Baked Cheesecake, 3 Slices of Baked Chocolate Cheesecake, 3 Slices of Andrea’s Baked Cheesecake, 3 Slices of Red Velvet Baked Cheesecake. | R707 |
Chateau Gateaux Medium Frozen 8 Slice Cakes
| Item | Description | Price (R) |
|---|---|---|
| Mozart 18cm | Layers of Japonaise and hazelnut praline cream, topped with fine chocolate shavings. | R341 |
| B-1 Cake 18cm | A rich, dark, and moist chocolate cake coated in our luxurious B-1 chocolate sauce. | R327 |
| Southern Red Velvet 18cm | Moist and velvety chocolate cake layered with smooth cream cheese and lemon frosting, garnished with nuts and coconut macaroons. | R341 |
| Swiss Carrot Cake 18cm | Moist, rich, and fruity torte made with grated carrots, seasonal nuts, raisins, and cinnamon, layered with cream cheese frosting. | R306 |
| Rococo Chocolate Gateau 18cm | Chocolate fresh cream layered with cookie pieces and ganache between three moist chocolate torte layers, finished with shavings. | R290 |
| Chocolate Nostalgia 18cm | Silky smooth chocolate cake layered with creamy mousse, sprinkled with chocolate crumble, drizzled with ganache. | R290 |
| Andrea’s Baked Cheesecake 18cm | Andrea’s Baked Cheesecake 18cm | R327 |
| Vanilla Dream 18cm | Moist vanilla torte layered with Chantilly cream, infused with vanilla seeds, topped with white chocolate shavings. | R282 |
| 4 Cake Variety Pack 18cm | 2 Slices of Chocolate Nostalgia, 2 Slices of Southern Red Velvet, 2 Slices of Vanilla Dream, and 2 Slices of Mozart. | R353 |
| Caramel Velvet 18cm | Moist caramel cake layered with caramel cream cheese frosting and swirls, garnished with nuts and coconut macaroons. | R363 |
| Berry Dream Cake 18cm | Moist cake layered with mixed berry-infused cream, topped with berry swirl and white chocolate shavings. | R306 |
Chateau Gateaux Frozen 6 Packs
| Item | Description | Price (R) |
|---|---|---|
| 6 Pack Mississippi Mud Pie | Rich chocolate brownie base topped with a thick layer of hazelnut and chocolate mousse, covered in ganache and sprinkled with nuts. | R236 |
| 6 Pack Chocolate Volcano | A rich chocolate soufflé baked to perfection, featuring a self-saucing design. Each eruption contains a half slab of chocolate. | R249 |
| 6 Pack Strawberry Cheesecake | Strawberry cheesecake with pieces of strawberry on a golden oat crumb base, finished with strawberry coulis. | R249 |
| 6 Pack NY Baked Cheesecake | Decadent cream cheese baked to perfection on a traditional golden oat biscuit base. | R290 |
| 6 Pack Variety | Belgica Caramel Tart, Black Forest Cake, Passionate Lemon Cheesecake, Cookies & Cream, Salted Caramel Baked Cheesecake, Double Decker. | R290 |
Chateau Gateaux Mini Collection
| Item | Cost per Portion (R) | Cost per Case (R) |
|---|---|---|
| Apple Crumble Tart | R40.00 | R772.00 |
| Belgica Caramel Tart | R55.00 | R514.00 |
| Black Forest Cake | R44.00 | R949.00 |
| Boston Brownie | R44.00 | R833.00 |
| Cape Malva Pudding | R44.00 | R669.00 |
| Chocolate Volcano | R46.00 | R720.00 |
| Cookies & Cream | R40.00 | R699.00 |
| Double Decker | R44.00 | R699.00 |
| Hot Mud Pudding | R44.00 | R772.00 |
| Mississippi Mud Pie | R44.00 | R1,039.00 |
Chateau Gateaux Slices
| Item | Description | Price (R) |
|---|---|---|
| B-1 Slice | A rich, dark chocolate cake coated in luxurious B-1 sauce. Defrost at room temperature for 30 minutes. | R76 |
| Caramel Velvet Slice | Velvety chocolate cake with cream cheese and lemon frosting, topped with nuts and coconut macaroons. | R76 |
| Southern Red Velvet Slice |
Chateau Gateaux Individual Portions
| Item | Description | Price (R) |
|---|---|---|
| Chocolate Volcano (1 Pc) | A rich chocolate soufflé made with fine chocolate and baked to perfection. Each little eruption contains half a slab of chocolate. Defrost at room temperature for approx. 30 minutes; microwave for 20-30 seconds before serving. Caution: Remove all packaging before heating. | R54 |
| Apple Crumble Tart (1 Pc) | A moist chocolate pudding soaked in syrup, covered with gooey chocolate sauce and dark chocolate shavings. Defrost at room temperature for approx. 30 minutes; microwave for 20-30 seconds before serving. Caution: Remove all packaging before heating. | R47 |
| Hot Mud Pudding (1 Pc) | A rich chocolate pudding steam-baked to perfection, covered with gooey chocolate sauce and dark chocolate shavings. Defrost at room temperature for approx. 30 minutes; microwave for 20-30 seconds before serving. Caution: Remove all packaging before heating. | R52 |
| New York Baked Cheesecake | Decadent thick cream cheese and double cream baked to perfection on a golden oat biscuit base. Defrost at room temperature for approx. 30 minutes. | R55 |
| Cape Malva Pudding (1 Pc) | A traditional Cape Malay pudding made with butter, fresh cream, apricot jam, and toffee sauce. Defrost at room temperature for approx. 30 minutes; microwave for 20-30 seconds before serving. Caution: Remove all packaging before heating. | R52 |
| Boston Brownie (1 Pc) | Stewed Granny Smith apples with cinnamon and raisins layered over a biscuit base with French custard, topped with Streusel crumble. Defrost at room temperature for approx. 30 minutes; microwave for 20-30 seconds before serving. Caution: Remove all packaging before heating. | R52 |
| Salted Caramel Baked Cheesecake (1 Pc) | Thick cream cheese and double cream baked on a golden oat biscuit base, topped with silky salted caramel. Defrost at room temperature for approx. 30 minutes. | R59 |
Chateau Gateaux Cake Decorations
| Item | Price (R) |
|---|---|
| Gold Candles 8’s | R48 |
| Silver Candles 8’s | R48 |
| Blue Candles 8’s | R48 |
| Wooden Cake Topper – Happy Birthday | R48 |
| Balloons – Black Confetti (10pcs) | R95 |
| Balloons – Silver Confetti (10pcs) | R95 |
| Woven Bag (Each) | R22 |
| Happy Birthday Chocolate Disc | R71 |
Chateau Gateaux Biscuits
| Item | Description | Price (R) |
|---|---|---|
| Giant Choc Chip Cookie | Our legendary cookie crammed with chunks of fine dark chocolate in buttery dough. | R34 |
| Giant Triple Choc Cookie | Loaded with chunks of fine dark and white chocolate in delicious chocolate dough. | R34 |
Chateau Gateaux Pastries
| Item | Description | Price (R) |
|---|---|---|
| Chocolate Croissant | Buttery, flaky pastry filled with delicious chocolate and baked to perfection. | R46 |
| French Croissant | A truly buttery pastry expertly rolled and baked to perfection. | R36 |
| Almond Croissant | Flaky, buttery croissant filled with almond filling and topped with flaked almonds. | R48 |
| Portuguese Tartlet | Crisp pastry filled with sweet egg custard, finished with a caramelized top. | R36 |
| Cinnamon Swirl Danish | Danish pastry swirl with cinnamon filling, topped with glaze. | R36 |
| Maple & Pecan Danish | Danish pastry plait with maple syrup filling and pecan nuts, topped with glaze. | R36 |
Chateau Gateaux Cold Beverages
| Item | Price (R) |
|---|---|
| Water 500ml | R42 |
| Sir Juice 350ml | R46 |
| BOS Ice Tea 330ml | R49 |
Chateau Gateaux World Class Coffee
| Item | Price (R) |
|---|---|
| Cappuccino | R39 |
| Flavored Latte | R50 |
| Café Latté | R43 |
| Americano | R36 |
Chateau Gateaux Steamed Beverages
| Item | Price (R) |
|---|---|
| Cappuccino | R39 |
| Flavored Latte | R50 |
| Café Latté | R43 |
| Americano | R36 |
| Mint Hot Chocolate | R68 |
| Dirty Chai | R55 |
| Chococcino | R50 |
| Dark Hot Chocolate | R55 |
| White Hot Chocolate | R55 |
| Chai Latté | R48 |
Chateau Gateaux Iced Coffee
| Item | Price (R) |
|---|---|
| Salted Caramel Café Frappe | R87 |
| Café Frappé | R75 |
| Iced Flavoured Latte | R59 |
| Iced Latté | R50 |
Chateau Gateaux Fruit Crushes
| Item | Price (R) |
|---|---|
| Cherry Crush | R69 |
| Passionfruit Crush | R69 |
| Lemonade & Mint Crush | R55 |
Chateau Gateaux Fizzing Boba Coolers
| Item | Price (R) |
|---|---|
| Passionfruit Boba | R55 |
| Watermelon Boba | R55 |
| Strawberry & Mint Boba | R55 |
Chateau Gateaux Milkshakes
| Item | Price (R) |
|---|---|
| Chocolate Milkshake | R69 |
| Coffee Milkshake | R69 |
| Strawberry Milkshake | R69 |
| Aero Mint Milkshake | R71 |
| Cookie Monster Milkshake | R71 |
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FAQ,s
Conclusion
In conclusion, Chateau Gateaux offers a delightful selection of handcrafted cakes and pastries, meticulously crafted to ensure freshness and quality for every occasion. With a commitment to using the finest ingredients and a variety of options to choose from, there’s something to satisfy every sweet tooth. Whether you’re celebrating a special moment or simply indulging in a treat, our exquisite creations are designed to bring joy and flavor to your table. Explore our menu and experience the artistry of baking that has made us a beloved destination for cake lovers since 1997.
